I’ve always been a tuna lover. There’s something that feels incredibly nostalgic about a tuna sandwich (anyone else feel this??). Lately, I’ve been craving fresh veggies and “cold” lunches as the weather warms up so thought I’d share the love with you and share this healthy tuna salad recipe I’ve perfected over the last couple of weeks!
And in case you’re looking for other healthy recipes that also taste amazing, I wanted to also share this delicious blueberry spinach smoothie that I’ve been making on repeat!
Okay, on to the recipe!
Ingredients For Best Healthy Tuna Salad Recipe
2 – 5oz cans of tuna in water
1 minced celery stalk
1-2 tbs minced red onion
1/3 cup of greek yogurt
2 tbs dijon mustard
2 tbs lemon juice
Sprinkle of salt & pepper
1/2 tbs fresh parsley (chopped)
1/2 tbs fresh dill (chopped)
Capers (for topping)
Mix the greek yogurt, dijon, lemon juice, salt and pepper in a bowl. Add in the tuna, the minced celery, the minced red onion, and the chopped parsley and dill. Stir to combine. Serve on toasted sourdough or on a rice cake and top with capers.