Nothing says summer like the combination of sweet, juicy peaches, salty prosciutto, and creamy cheese. This peach and prosciutto salad with fresh mozzarella is light, elegant, and bursting with flavour – perfect for everything from a casual lunch to a dinner party appetizer. And if you’re feeling extra indulgent, swap in creamy burrata for an irresistible twist.
Why You’ll Love This Easy Summer Salad:
- Quick & No-Cook – This recipe is ready in just 10 minutes.
- Sweet + Salty Perfection – Juicy peaches balance the savoury prosciutto beautifully.
- Elegant but Easy – Impressive enough for entertaining, effortless enough for weekday meals.
- Versatile – Enjoy with mozzarella for a classic Italian-inspired salad or burrata for extra creaminess.
Ingredients You’ll Need (Peach and Prosciutto Salad Ingredients)
- Fresh peaches – Ripe but firm so they hold their shape.
- Prosciutto – Thinly sliced or torn, high quality for best flavour.
- Arugula – Peppery greens that balance the sweetness.
- Fresh mozzarella – Tear into bite-sized pieces. For a creamier option, use burrata.
- Slivered almonds – Adds in a little crunch. You can also use toasted pine nuts.
- Extra virgin olive oil – Adds richness.
- Balsamic vinegar – Sweet and tangy finish.
- Honey – Adds an extra touch of sweetness to the dressing.
- Dijon mustard – Adds a tangy, slightly spicy finish.
- Optional – Fresh basil, cracked black pepper, flaky sea salt.
How to Make Peach and Prosciutto Salad
- Prepare the Ingredients
- Slice peaches into wedges.
- Tear prosciutto into bite-sized ribbons.
- Tear mozzarella into chunks (or gently break open burrata).
- Assemble the Salad
- Arrange arugula on a platter or shallow bowl.
- Scatter peach slices and prosciutto over the greens.
- Add mozzarella chunks (or place whole burrata in the center and tear just before serving).
- Dress & Serve
- Combine all dressing ingredients in a small jar, adjust to taste.
- Drizzle over prepared platter of arugula, peaches, prosciutto and mozzarella.
- Sprinkle with fresh basil, salt, and pepper.
- Serve immediately.
Tips for the Best Summer Salad
- Choose ripe but firm peaches – Overripe peaches can be mushy in a salad.
- Use fresh mozzarella balls (bocconcini or ciliegine) for easy tearing.
- Add crunch with toasted pine nuts or almonds.
- Swap the fruit – Try nectarines, figs, or even grilled peaches for a smoky note.
Serving Suggestions
- Serve as a starter for grilled chicken, shrimp, or steak dinners.
- Pair with a crisp rosé, sauvignon blanc, or prosecco.
- Enjoy alongside crusty bread for a light lunch.
Make Ahead & Storage
- Best enjoyed fresh.
- If prepping in advance, store each ingredient separately and assemble just before serving to keep the arugula crisp.
More Summer Salad & Summer Appetizer Recipes You’ll Love
- Herb Potato Salad with Dijon Vinaigrette Recipe (No Mayo)
- Whipped Feta & Herb Dip: A Creamy, Tangy Appetizer You’ll Make on Repeat
- How to Create a Summer Charcuterie Board for Warm Weather
Easy Peach and Prosciutto Salad with Fresh Mozzarella
- Total Time: 10 minutes
- Yield: 4 1x
Description
Fresh peach & prosciutto salad with mozzarella (or burrata) — a sweet, salty, creamy summer salad that’s ready in 10 minutes.
Ingredients
Scale
For the salad:
- 2 peaches, thinly sliced
- 6–8 slices prosciutto, torn
- 4 cups arugula
- 8 oz fresh mozzarella (or burrata)
- 1/4 cup slivered almonds (or toasted pine nuts)
For the dressing:
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1 tsp dijon mustard
- Fresh basil, salt, pepper (optional)
Instructions
- Arrange arugula on a serving platter
- Layer peach slices and prosciutto over the greens.
- Tear mozzarella into pieces and scatter over the top (or place burrata in center and tear before serving).
- Sprinkle slivered almonds.
- Combine all of the dressing ingredients in a small jar then drizzle over top of the ingredients on the prepared platter.
- Season with basil, salt, and pepper. Serve immediately.
- Prep Time: 10 minutes
- Category: Summer Salad
