10 Best Spring Cookbooks of 2025 for Healthy Meal Ideas

1. Ottolenghi Simple by Yotam Ottolenghi

If spring had a flavor, Yotam Ottolenghi would bottle it—and Ottolenghi Simple proves he’s mastered the art of vibrant, effortless cooking. This seasonal cookbook is packed with 130 recipes that make the most of fresh, seasonal spring ingredients, all while keeping things, well… simple. Whether you’re planning a laid-back spring dinner party menu or just need healthy spring recipes that won’t keep you tied to the stove, this book has your back.

Start your weekend with a spring brunch upgrade—Braised Eggs with Leeks and Za’atar is the definition of a chef’s kiss. For weeknights, the Lamb and Feta Meatballs bring bold flavours to your table without the stress, and the Cauliflower, Pomegranate, and Pistachio Salad is the kind of fresh, colourful side that makes seasonal recipes shine.  

2. Love and Lemons Simple Feel Good Food by Jeanine Donofrio

Jeanine Donofrio’s Love and Lemons is one of the best cookbooks for spring recipes. It caters to both last-minute cooks and meal planners, making it perfect for busy weeknights or prepping ahead for a spring dinner party menu. Each chapter is divided into quick meals and make-ahead options—so whether you need a 30-minute spring meal or a layered, flavour-packed lasagna that holds up for days, you’re covered. The spring cooking inspiration is endless, from Eat-the-Rainbow Blender Soups to customizable grain bowls. Donofrio’s mix-and-match guides help you whip up healthy spring recipes with whatever’s in your fridge.

3. Half Baked Harvest Cookbook by Tieghan Gerard

Touted as one of the best cookbooks for spring recipes​, Half Baked Harvest brings a fresh, playful spin to spring seasonal cooking guides, blending cozy comfort with unexpected twists.  From crisp salads topped with spicy sweet potato fries to Guinness-infused French Onion Soup, Gerard transforms everyday meals into something special. Her healthy spring recipes include Korean Beef, Sweet Potato, and Quinoa Bibimbap—perfect for a hearty yet fresh dinner. Need a crowd-pleaser? The Healthier Slow-Cooker Butter Chicken is an easy win, and her Salted Caramel–Stuffed Chocolate Cookies will be the star of any spring dinner party menu.

4. Salt Sugar MSG by Calvin Eng and Phoebe Melnick

Calvin Eng’s Salt Sugar MSG is a bold, flavour-packed ride through Cantonese cooking with a fresh, modern twist. Consider this spring recipe collection​ as a love letter to family, tradition, and the creative fusion of flavours that make food exciting.

With spring seasonal cooking guides​ ranging from classic Sizzling Steamed Fish to unexpected gems like Fuyu Cacio e Pepe Mein, Eng blends comfort and innovation effortlessly. His cookbook makes it easy to incorporate seasonal spring ingredients into bold, umami-rich dishes. Looking for 30-minute spring meals? The Salt & Pepper Pork Schnitzel with Chinese Ranch delivers big flavours with minimal effort.  

5. Third Culture Cooking by Zaynab Issa

Next is one of the best new cookbooks spring 2025​ has to offer. Zaynab Issa’s Third Culture Cooking is perfect for anyone looking for spring cooking inspiration with a global twist. Drawing from her East African and South Asian roots, plus her love for American comfort food, Issa delivers a spring recipe collection that’s equal parts nostalgic and innovative. 

If you’re planning a spring dinner party menu, her artichoke dip (inspired by TGI Fridays) is a must-try, while the fluffy cinnamon rolls rival anything from the mall food court. Need easy spring recipes? Baskin Robbins–style almond fudge squares are a no-fuss dessert that’ll impress. Beyond indulgence, Issa honours the women who’ve shaped her cooking, recording cherished family recipes that make use of seasonal spring ingredients.

6. Dappled by Nicole Rucker

Granted, this one is a bit different from other spring cookbooks​ in 2025. It’s basically a dream come true for anyone who sees fruit as more than just a snack. If you love seasonal cookbooks that highlight seasonal spring ingredients, this one belongs on your shelf. Rucker’s obsession with fruit shines in every recipe, proving that a juicy peach or tart huckleberry can be just as indulgent as chocolate. 

Her spring recipe collection includes Peach and Ricotta Biscuit Cobbler—a must for any spring dinner party menu—and Huckleberry Blondies, perfect for a sweet afternoon treat. Whether you’re a farmers’ market regular or just looking for easy spring recipes that let the fruit shine, this book has something delicious to offer. 

7. Mandy’s Gourmet Salads by Mandy Wolfe

If you think salads are just a side dish, Mandy’s Gourmet Salads will change your mind. This spring cooking guide is packed with vibrant, texture-rich recipes that make every bite exciting. From crisp greens to hearty grain bowls, the Wolfe sisters prove that healthy spring meals can be just as indulgent as your favourite comfort foods. Her signature salads burst with seasonal spring ingredients—think bright citrus, crunchy nuts, and creamy cheeses, all tossed in their famous dressings. Beyond salads, you’ll find smoothie recipes, nourishing grain bowls, and even Mandy’s legendary chocolate chip cookie recipe.

8. The Everlasting Meal Cookbook by Tamar Adler

Tamar Adler’s ‘The Everlasting Meal’ is not only one of the top cookbooks for spring meal ideas​ but also the ultimate spring seasonal cooking guide for anyone who hates wasting food but loves getting creative in the kitchen. With over 1,500 clever ways to transform leftovers, this book is packed with spring cooking inspiration that turns forgotten ingredients into fresh, exciting meals. Extra roasted veggies? Toss them into a vibrant spring dinner recipe. Leftover rice? It becomes the base of an easy fried rice packed with seasonal spring ingredients. Even stale donuts can find new life as a decadent bread pudding. These easy spring recipes don’t rely on strict measurements, making them perfect for quick, flexible cooking.

9. Love Is a Pink Cake by Claire Ptak

Ok, sure, Love is a Pink Cake might not be one of the many new cookbooks spring 2025​ has given us thus far, but it is still a top choice for everyone who loves to bake. This is a spring cooking inspiration dream, filled with elegant yet approachable bakes that celebrate seasonal spring ingredients. Known for crafting Prince Harry and Meghan Markle’s wedding cake, Ptak brings her signature touch to 75 sweet and savoury creations perfect for any occasion. 

From Huckleberry Basil Sugar Scones to Peaches and Cream Angel Food Cake, this book is packed with spring recipe collection must-tries. Whether you’re planning a spring dinner party menu or just craving a slice of something special, Ptak’s focus on high-quality ingredients ensures that every bite is bursting with flavour. Plus, with gluten-free, refined sugar-free, and vegan options, there’s something for everyone.

10. Pretty Delicious by Alia Elkaffas

Pretty Delicious by Alia and Radwa Elkaffas is a perfect spring cookbook for anyone looking to create vibrant, Mediterranean-inspired meals with minimal effort. The sisters’ philosophy is simple—quick, flavour-packed meals that don’t sacrifice style or taste. If you’re craving healthy spring meals that are easy to whip up, this book offers plenty of spring dinner ideas for family or casual gatherings. Think Sumac Chicken Wings to Spiced Chickpea & Coconut Stew. These spring dinner recipes are designed to be simple, satisfying, and full of fresh seasonal spring ingredients. Pretty Delicious also features versatile options like Whipped Feta and Mediterranean Cobb Salad, perfect for those looking for easy spring recipes that are both healthy and delicious.