This candied pecans recipe is perfect for those who love a sweet treat but don’t love to spend hours in the kitchen. This easy holiday snack is one that I make every single Christmas, without fail. It’s the one thing my husband requests I make each and every year. And now I can’t wait to share it with you!
How To Serve These Candied Pecans
There are so many different ways to enjoy these candied pecans, but here are a few favourite ideas: a handful sprinkled throughout a holiday charcuterie board, a bowl set out during happy hour when you’re hosting family and friends, or even a glass jar filled with pecans tied with a beautiful velvet ribbon. No matter how they’re served, you can’t go wrong and I promise your guests will be asking you for the recipe.
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Sugar & Spice Baked Pecans Recipe
Ingredients:
- 4 cups pecans
- 2/3 cup lightly packed brown sugar
- 2 tsp paprika
- 2 tsp cinnamon
- 1 tsp salt
- 1 egg white
Instructions:
- Preheat the oven to 300 and line a large baking sheet with parchment paper.
- Mix brown sugar, paprika, cinnamon & salt in a small bowl.
- Add the egg white to large bowl and whisk until frothy.
- Fold the pecans into the bowl with egg whites until completely coated.
- Sprinkle the spice mixture over the nuts and toss to coat.
- Transfer the pecans to the prepared baking sheet and bake for 30 minutes, tossing every 10 minutes, until browned.
- Remove from the oven and allow to cool completely.
