Description
Juicy, flavourful, and only takes a few minutes on the grill. This simple marinade is one of my go-to’s for easy dinners or hosting friends – serve with a big salad, grilled veg, or over rice. Save this for your next BBQ!
Ingredients
Scale
- 6 boneless, skinless chicken breasts, cubed
- 1/3 cup soy sauce
- 1/3 cup honey
- 1/4 cup olive oil
- 2 garlic cloves, minced
- Freshly ground black pepper
- Fresh parsley, for garnish
Instructions
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In a bowl or reusable bag, whisk together soy sauce, honey, olive oil, garlic, and pepper.
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Add cubed chicken and marinate for at least 1 hour (or overnight for more flavour).
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Soak bamboo skewers in water for 30 minutes before assembling (or use metal skewers).
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Thread chicken onto skewers and grill over medium-high heat for 12–15 minutes, turning occasionally, until fully cooked and slightly charred.
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Garnish with chopped parsley and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes