Description
This refreshing Strawberry Basil Spritz recipe is made with fresh berries, lemon juice, basil, and bubbly prosecco. A perfect summer cocktail with a floral twist of elderflower – easy, beautiful, and ready in minutes.
Ingredients
Scale
4 fresh strawberries, hulled and sliced
4-6 fresh basil leaves
1 oz (2 tbsp) elderflower liqueur, my favourite is St. Germain (optional but lovely)
1 oz fresh lemon juice
1/2 oz simple syrup (adjust to taste)
6 oz chilled prosecco
Sparkling water, to top
Ice
Instructions
1. Muddle: In a cocktail shaker or jar, muddle the strawberries and basil with the lemon juice and simple syrup until juicy and fragrant.
2. Shake (optional): Add the above mixture, elderflower liqueur and a few ice cubes to a cocktail shaker. Shake briefly to chill and combine.
3. Strain & pour: Strain into two glasses filled with fresh ice (fine to leave some pulp if you prefer).
4. Top: Divide the prosecco between the glasses, then top with a splash of sparkling water.
5. Garnish: Add sliced strawberry and basil sprig for flair.
- Prep Time: 10 mins
- Category: Drinks